Oregon Food & Wine

Oregon Wine Country: A Great Destination (Paperback)

By Sherry L. Moore, Jeff Welsch

ISBN-13: 9781581571233
Availability: Out of Print
Published: Countryman Press, 6/2010

Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour (Paperback)

By Steve M. Roberts, Sunny Parsons, Lisa Pettit

$24.95

ISBN-13: 9780979269813
Availability: Usually Ships in 1-5 days
Published: Winetrails Northwest, 6/2009

Oregon Hazelnut Country - the Food, the Drink, the Spirit

$24.95

Model: OregonHazelnut

Among the treasures of Oregon's fabulous Willamette Valley are
orchards producing over 99% of the domestic hazelnut crop. Now, popular
Oregon food columnist and cookbook author Jan Roberts-Dominguez
inspires us with over 150 recipes for savoring this delectable nut.
From casual appetizers, unique side dishes and simple suppers to elegant
entrees and desserts, you will see how wonderfully simple it is to take
your cooking to a new level with the help of hazelnuts. Along the way
you'll enjoy a look inside the local hazelnut industry, and meet some of
the marvelous people responsible for producing the best hazelnuts in
the world.

You'll find wine and craft beer pairings with most recipes,
including the reasoning behind them that you can apply to your broader
personal cuisine.

This gorgeous 8"x10" 300-page book is illustrated throughout
with Jan's original watercolors and Oregon photographer Karl Maasdam's
stunning food photography,

Food From the Farmlet

$20.00

Model: FoodFarmlet

This book uniquely combines cooking classes, dinner parties, family fare, everything from breakfast to dessert.Francie says: Cooking touches me deeply. It's deep and passionate. And it feeds me as it compels me to feed others. That's why I'm writing this collection of my favorite recipes- as a gift for my friends: Friends who love my food, friends who have supported me throughout the years by being loyal customers or who have taken my ongoing cooking classes, friends who have helped me realize my passions about food! Practical, Passionate, Creative.Experience Francie and her life of the Farmlet with many beautiful photos of family, their gardens and her cooking classes. Delicious whole food recipes that come from her award winning restaurant Cafe Croissant and her cooking classes at The Neighborhood Farmlet.This book will be a treasure in your collection!