James Beard (Cooking) Awards 2013

 

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Gran Cocina Latina: The Food of Latin America (Hardcover)

By Maricel E. Presilla
$45.00
ISBN-13: 9780393050691
Availability: Usually Ships in 1-5 days
Published: W. W. Norton & Company, 10/2012

Cookbook of the Year

Gran Cocina Latina: The Food of Latin America

by Maricel E. Presilla

 

 

Mastering the Art of Southern Cooking (Hardcover)

By Nathalie Dupree, Cynthia Graubart
$45.00
ISBN-13: 9781423602750
Availability: Usually Ships in 1-5 days
Published: Gibbs Smith Publishers, 11/2012
American Cooking

Mastering the Art of Southern Cooking

by Nathalie Dupree and Cynthia Graubart

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)

By Ken Forkish
$35.00
ISBN-13: 9781607742739
Availability: On Our Shelves Now
Published: Ten Speed Press, 9/2012
Other Editions of this Title
Baking and Dessert

Flour Water Salt Yeast: The Fundamentals

of Artisan Bread and Pizza

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (Hardcover)

By Jancis Robinson, Julia Harding, Jose Vouillamoz
$175.00
ISBN-13: 9780062206367
Availability: Usually Ships in 1-5 days
Published: Ecco, 11/2012
Other Editions of this Title
Beverage

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

by Jancis Robinson, Julia Harding, and

José Vouillamoz

Canal House Cooks Every Day (Hardcover)

By Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton
$45.00
ISBN-13: 9781449421472
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing, 10/2012
General Cooking

Canal House Cooks Every Day

by Melissa Hamilton and Christopher Hirsheimer

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Hardcover)

By Editors of Cooking Light
$34.95
ISBN-13: 9780848734688
Availability: Usually Ships in 1-5 days
Published: Oxmoor House, 10/2012
Focus on Health

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook

by Scott Mowbray and Ann Taylor Pittman

Jerusalem: A Cookbook (Hardcover)

By Yotam Ottolenghi, Sami Tamimi
$35.00
ISBN-13: 9781607743941
Availability: On Our Shelves Now
Published: Ten Speed Press, 10/2012
Other Editions of this Title
International

Jerusalem: A Cookbook

by Yotam Ottolenghi & Sami Tamimi

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)

By Sandor Ellix Katz, Michael Pollan
$39.95
ISBN-13: 9781603582865
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company, 5/2012
Other Editions of this Title
Reference and Scholarship

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

Ripe: A Cook in the Orchard (Hardcover)

By Nigel Slater
$40.00
ISBN-13: 9781607743323
Availability: On Our Shelves Now
Published: Ten Speed Press, 4/2012
Other Editions of this Title
Single Subject

Ripe: A Cook in the Orchard

by Nigel Slater

Yes, Chef: A Memoir (Hardcover)

By Marcus Samuelsson, Veronica Chambers
$27.00
ISBN-13: 9780385342605
Availability: On Our Shelves Now
Published: Random House, 6/2012
Other Editions of this Title
Writing and Literature

Yes, Chef: A Memoir

by Marcus Samuelsson

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